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Butcher's Cuts

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Grab your bite of the Black Hills with our Kippered Beef/Buffalo and Beef/Buffalo Snack Sticks, perfect for snacking on the go! Stop by our store to pick up a pack today or order some online now.​

*FREE shipping across the US

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​What does "kippered" mean?

Kippered is a distinct product, better described as a portable, cured steak than a dried snack. While similar to beef jerky, it stands apart due to its thicker, moister, and juicier texture. The key differentiator is the smoking process, which results in kippered beef retaining more moisture and beefy flavor compared to traditional dehydrated jerky. Once you have tried "kippered" beef, you may never go back to dehydrated jerky again!

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Care Instructions for Kippered Buffalo/Beef and Buffalo/Beef Snack Sticks:

This product is perishable, so it's important to handle it properly. For the best quality and to extend shelf life, you have a few options:​

  • Refrigerate or Freeze Immediately: Keep refrigerated, even if unopened. As soon as you open the product, either refrigerate or freeze any uneaten portions.​

  • Freezing for Longer Shelf Life: If you don't plan to eat the jerky right away, freezing is your best bet. Properly frozen jerky can last an impressive 7 to 12 months!​

  • Freezing Vacuum-Sealed Packages: You can place unopened, vacuum-sealed packages directly into the freezer.​

  • Freezing Opened Bags: For opened bags or those with air inside, transfer the jerky to an airtight container before freezing. This will help prevent freezer burn and keep your jerky tasting fresh.


Ingredients:

Buffalo or Beef Snack Sticks: Buffalo or Beef, Salt, Corn syrup solids, Spices (including ground mustard), Garlic powder, Dextrose, Natural spice extractive

Kippered Buffalo or Beef: Buffalo or Beef, Salt, Spice Extractives, Cayenne Pepper, Garlic Powder​

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Black Hills Meat Co.

Providing high-quality meat cuts from local farms in the Black Hills of South Dakota.

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(605) 745-4173

1041 N. River Street, Hot Springs, SD Privacy Policy | Terms and Conditions 

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